It seems like when you discover something that is old and been around for a long time that you really enjoy, but not many people seem to know about, that's when you know you've hit something special.
When I first got into cocktails intently and spirits many years ago, I realized that many of them went past the ones we probably have all heard before such as the Martini.
The reality is that cocktails had their start long time ago and were concoctions mostly out of apothecaries, medicine shops, filled with bitters and tonics that were to be cure-alls if you will. I wont repeat much of that history but it's a fascinating one going back quite some time ago.
When I started jumping into the land of Bourbon, I discovered a classic old cocktail that I had never heard before that really fit in this realm. What??? There's something more to cocktails than Martinis??? Really??? you better believe it.. and it's a classic standard.
Below is a classic Old Fashioned recipe. I took this after much playing around and practicing and felt that the recipe provided by Chris McMillan (someone put YouTube videos of him up) was the best I've ever tasted. I duplicate it here for your pleasure with the exception of the Whiskey I used. I make some comments based on a previous recipe and give my thoughts on this great drink which is a favorite of mine. I found a great book that was recommended by Mr. Booze (see previous Blog postings) that was written by Ted Haigh (Dr. Cocktail!) called Vintage Spirits and Forgotten Cocktails. Ted is also one of the developers of http://www.cocktaildb.com/I plan to make more of the drinks in this book, some of which you probably never heard of, but it's always good to make some basics first. Like I say... you have to learn to crawl first before you walk.
Yes I did it very much like Chris did, but the reality is this is how it's suppose to be done with I feel these correct measurements, which were also echoed in many other recipes I found also for this drink. Many other bartenders make this drink the same way on YouTube as well, some slightly varying it... but not by much. Regardless... it's fantastic and you should make one.
Check the video below to learn how! And stay tuned for another cocktial classic... the Whiskey Sour.