Imbibe Hour


Thursday, March 24, 2011

KBS and more bourbon beer barrel goodness

In the realm of craft beer, barrel aged beers specifically from bourbon barrels seems to be all the rage. Many are made, much of them seasonal and come out with much anticipation. Sometimes though, a beer will be released with a limited production and high demand, but also touted by many as the best ever. Often the production of how that beer is made seems to give it more mystique, and one beer that seems to be wrapped up in it is from Founders, called Kentucky Breakfast Stout, or KBS for short.

KBS, is a 2 year aged imperial stout, made to rest in bourbon barrels. Besides the fact that it sits for 2 years, the brewery mentions that the beer is actually "cave aged", because the barrels are actually stored in an old abandoned gypsum mine. Does that make a difference? Does that impart a certain flavor? A sort of I dunno what? Regardless, whatever Founders is doing they are doing A) something right B) making some dam good beer while doing it.

Watch the video review to see more:


Wednesday, March 16, 2011

Frolicking through Flanders... not red this time but old brown!

Enter, new imbibing territory. Some time ago while discovering the world of beer I learned mostly from my wife who spent some time in Belgium, that beers could actually be sour.

I thought, no you're joking right? Actually it was a big eye opening experience to hear of beers from Belgium that are called Lambics, Kriek, Gueuze and so forth. These beers while being varied in their own right are almost always some degree of sour, and filled with wild active yeast to impart a dramatic taste and flavor. Many of them feel like crisp champagne.

I was given a style recently made by a small American producer in Utah named Squatters Pub Brewery, who made a beer called 529 in the style known as Flanders Oud Bruin. This beer was a one time brewing offering. A brown Flanders style ale in the Flanders Red tradition it seemed, to take on perhaps an American flavor? With that I cracked open my first Oud Bruin, and imbibing pleasure commenced.

Watch below to fine more. Cheers!!

Saturday, March 5, 2011

Wandering back in Maine... revisiting the imbibing beer trail

Last Christmas, I was up in Maine and hit a beer store in Waterville called Jokas. My intention then was to buy some local craft beer, and to partake of a simple winter weekend on the off chance I'd get to sit down and have a beer. Turned out my trip to the beer store was even a smarter plan than I imagined since a giant blizzard rolled in and I was stuck inside with nothing to do but well.... drink... Good thing I was ready.

However, when I returned back home to DC I was left with a beer on my mind that I saw on the shelves there that I didn't buy while I was up there. It had a cute little simple smiley face, on a tiny bottle... and it looked and reached out to say to me... you sir... with my plain simple label do not ignore my bland surroundings... please come and drink me.. I remember glancing at its purple ink and thought.. this looks really interesting, but having coddled bottles of Cadillac Mountain, Dogfish and Sebago in my hands the bottle sat. But somehow I never forgot about it.

The beer I am referring to is an Amber Ale called Zoe from Maine Beer Company. When I got home I actually researched it a bit and found that it was actually very highly received, and thus started really kicking myself for not trying it while I was up in Maine. In the end... I acquired some, with some help of a trade. After that, I got into my Maine beer imbibing mode below.

To see how the imbibing went, check the video below.