I had the fortunate chance to connect with Jeff Hancock of DC Brau. I've enjoyed quite a bit of their beer, and it's been interesting to watch his business thrive in the DC area at a time when the growth of craft beer is exploding in popularity. I wanted to interview Jeff for my channel on YouTube, and we luckily got our schedules in order and recently did it.
You can listen to the interview below, it's all just audio. It's much like a podcast, you can just hit play and listen to it in the background while surfing somewhere else or doing something else also. I did provide brief breakdown of the sections if you want to go to certain subjects. Feel free to check it out!
There has been a lot of changes lately in the craft beer world since I can remember. Living in the Washington DC area for many years gave me a real good opportunity to witness such changes, particularly when a new establishment came along called Churchkey.
Churchkey Birch & Barley, is a craft beer bar that has 50 taps and 5 casks, and is managed by beer director Greg Engert, a former employee of the Brickskeller.
I sat down to talk with him about the birth and growth of craft beer and his establishment. It was quite an interesting and if you want to see it grab a drink and spend 1/2 hour watching the video below. Cheers!
