There has been a lot of changes lately in the craft beer world since I can remember. Living in the Washington DC area for many years gave me a real good opportunity to witness such changes, particularly when a new establishment came along called Churchkey.
Churchkey Birch & Barley, is a craft beer bar that has 50 taps and 5 casks, and is managed by beer director Greg Engert, a former employee of the Brickskeller.
I sat down to talk with him about the birth and growth of craft beer and his establishment. It was quite an interesting and if you want to see it grab a drink and spend 1/2 hour watching the video below. Cheers!