Who is the bigger beer bastard one could ask?

In the realm of beer nothing feels better then when you grab something for the first time and it blows your mind. Nothing is more satisfactory when rumor and raves that you hear and read about a certain beer come to hit with full force and fruition, as all your dreams are realized and you hit what is essentially paydirt.

This is how I felt when I first had a beer from Founders brewery called Backwoods Bastard some time ago. I had it after discovering it on the shelf and loving to death their Breakfast Oatmeal Stout. It turns out this is a seasonal creation and very popular. A crazy ass bearded woodsman was on the bottle staring at me giving me the evil eye, as if to even dare me to consider the glory of this bottles contents. I grabbed a 4 pack, and then just for kicks I came back to the place 4-5 hours later to discovered that all of the bottles were gone. This is a brew that was desired.

However, I was also aware that Backwoods had another Scotch Ale called Dirty Bastard. Dirty is around all year where as Backwoods is a special limited release that comes only during November. My mind thought of the perfect thing to do. It was time to taste both these beers together and find out who was the bigger bastard! This was no contest... see below to find out

Founders Brewery Scotch Ale Bigger Better Bastard Battle!

GW whiskey, or stick it all in a bucket and see what you get.

When I had made several bourbon tasting videos on my channel, I received a comment in jest from a user which was quite humorous. The subscriber who saw me taste about 4-5 bourbons said..

"Mix them all together and try them!"

I thought back to my youth when reading such a comment. As much as the comment was made in fun, it made me think back to my days and experience with alcohol and understanding drink. When you're younger drinking is like a chemistry experiment. You try this, you try that. After a while you try mixing stuff up in the hope of a great revelation. The reality is at that age you're forgetting everything that is good about the product and just looking for the easiest fix that will get it down your throat.

I bring this up because I was given a gift by someone who knew I was into bourbon and said "Hey I got this" I thought you might like it. I of course was very excited to take it on. What I received was a vatted American Whiskey that was made at Mount Vernon distillery. After asking around about this I ran into the person who actually had a hand in its fruition, whose name is Chuck Cowdery. Chuck is very active on the Straight Bourbon forum as a teacher of sorts. He actually wrote on his blog about the making of this whiskey which, (like the young man who asked me to mix everything), is a blend of multiple whiskey's all at once.

So... I decided to try it. And the results are as follows.

Cheers my friends and check out the George Washington party!!

American IPA goes to all out war for my good imbibing cause!

When I first got into beer I soon discovered the world of American IPAs. Luckily I was blessed with being fortunate to discover that my first one I've had has still been my favorite and that is Dogfish Head's 60 IPA.

To be fair.. there is a lot of beer in this style. I really would like to find one that could top it or be just as good. So I set up on a hunt for my first war of an all out American IPA battle.

There was lots of win in this and that is the great thing about drinking American craft brew, there were many tasty ones to go and imbibe on. I paired four IPAs - Dogfish 60, Southern Tier IPA, Founders Centennial, and Great Lake Divide's Titan. Along with this group I also threw in a Hoppin' Frog Hoppin' To Heaven IPA from Akron Ohio, and also Sierra Nevada's Homegrown Estate Ale which is actually more of a wet hop ale. In the end there was much rejoicing. Watch below to see how!

Cheers!

Battle 1


Battle 2

Beauty this Christmas is in the eye of the beholder, or in this case, the Buddha's Eye

The Buddha's Eye Cocktail is more than likely not an official type of Christmas cocktail but it might as well be. There is no candy cane, it's not a steaming hot buttered rum type of drink that you could associate with winter, there is no egg nog to be found.

However, for me the drink has this great green shade when matched with mint leaves for garnish that looks and reminds me of holly. Looks aside, and I am a sucker for emerald green... the second reason is that this was one of the first cocktails I have ever had when I was an imbibing youth, and it was during Christmas. It has a cool crisp winter breeze added by creme de menthe as if ice was to be forming on your breath. This is without question a winter drink.

The recipe came from a Julia Child cookbook that my mother had. I was kind of surprised that a drink would be in a cookbook. You may not have known how to cook but everyone knew who Julia Child was back in the day and the importance and respect she had for food. When I thought that suddenly a drink was mentioned by her it would have been something extraordinary, such as the 24 hours it takes to make Peking Duck or something... Drinks with alcohol weren't just simple, they could be works of art and elevated to a level of sophistication and importance.

I realized that when it came to drinking, thoughts and efforts mattered. Drinks could involve craft, they could have taste, drinks... WERE IMPORTANT.

My life has never been the same....

So I present to you this December, and no you don't have to have this just during Christmas, although it is a very winter drink... The Buddha's Eye Cocktail.

Going into battle with three Russians... the fun way!

As the winter comes closing in, there is nothing much more enjoyable than drinking an imperial stout in the comfort of your own home. Warm and embracing, while the cold rages on outside, you can feel safe in its big embrace and darkness. Fireplace desired... but optional...

I went all out and decided on a three way Russian Imperial Stout battle between three different breweries all of which I have had good beer from and I consider good makers. The first was Avery's The Czar Imperial Stout from Boulder Colorado. It is one of their dictator series brews. The second was Oskar Blues from Colorado and their Ten Fidy, and last was Brooklyn Brewery's Black Chocolate Stout.

After having these I wish I could somehow breed and marry the best and remove the weak spots from all these beers to make the perfect stout. It seemed like you could genetically engineer a real good stout from all of these three.

Here is how the tasting went. Cheers!

Tripel battle American style

One style of beer I've always enjoyed has been a Beligan Tripel. As I was out shopping for my latest imbibing beer fest I discovered that this was also a style that many American craft brewers have started making. I had a few Belgian tripels and always enjoyed their big bodies and sugary/malt like goodness. It was as if eating cake sometimes. How would American ones taste?

I settled on two, one from nearby Adamstown PA, the other from far West coast of Seattle. Stoudt's from Adamstown makes a Belgain Abbey Style Ale, and the Pike Monks Uncle is another Tripel described using many organic ingredients.

One of these beers should have been from a different planet hardly tasting like a Tripel that I've had before, but not in a bad way.

To see more watch and find out below. Cheers!

Another 7-8 year romp of bourbon fun, Antique and Baker's sing

I finally got around to checking out the top end Jim Beam brands otherwise known as the Big Beams or the SuperBeams.

Much about selling whiskey has to do with packaging. Some whiskeys come in velvet bags, the Booker's comes in a wood crate as if it had its own personal little warehouse. Basil Hayden's is wrapped in a lot of paper with a ring that resembles a hoop from an oak barrel.

To me though it is what's in the bottle that counts and it doesn't take much to please me. Within this group there was one whiskey that just wasn't worth the time, but there were two that I really enjoyed.

To find out more watch the video review below.

Cheers!

Part 1

Part 2

Part 3 the conclusion