I settled on two, one from nearby Adamstown PA, the other from far West coast of Seattle. Stoudt's from Adamstown makes a Belgain Abbey Style Ale, and the Pike Monks Uncle is another Tripel described using many organic ingredients.
One of these beers should have been from a different planet hardly tasting like a Tripel that I've had before, but not in a bad way.
To see more watch and find out below. Cheers!
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