Bourbon tasting 3 means more joy!

Bourbon. It's like the gift that keeps on giving.

I was overdue for another tasting, and set out for another one.

My group this time was actually a little tricky to put together. I did however manage to scramble producers that I thought were different with one exception.

I found a bottle of Old Forester and thought it would be perfect for this group. I never see that whiskey around here at all. Only thing is pairing it with Woodford meant I was having whiskey made by the same producer (Brown Forman).

This was actually a plus though, I did some research and found online that they supposedly have the same mash bill and yeast content. So trying them side by side was just right. Also I was set to throw in a bottle of Blanton's but I found Elmer T Lee instead which was cheaper. I really like Blanton's but I wasn't ready to fork over a lot of money again for it right now. I also discovered that Elmer and Blanton's are made by the same distiller Buffalo Trace. Super! I was set, I'd throw in my Black Maple which I had around for awhile... and imbibing joy could begin.

I present Bourbon whiskey tasting group #3, the video is below in 2 parts.

The tasted Bourbons were as follows:

1. Old Forester
2. Woodford Reserve
3. Bulleit
4. Elmer T. Lee
5. Black Maple Hill

The tasting notes are in the two videos below. Cheers!

PART ONE

Conclusion

Ginger Peach Julep - how to make!

Summer comes and Summer goes, just like everything else in life. Orchard fruit comes in abundance then suddenly it's as rare as hen's teeth. Coming up on the end of Summer my wife makes sure to get her peach fix in. She is without question the biggest peach connoisseur I have ever known. There is nothing better than to share with someone the joys of the finer things in life. Peaches don't just make good eating, they make a great cocktail as well.

I came across a recipe for a cocktail in the Washington Post some time ago. It was written by the spirits columnist Jason Wilson, and he talked about a fantastic drink that was part of a competition in 2009 at the Tales of the Cocktail contest in New Orleans. My wife who loves to just cut out recipes for everything under the sun, and the comes to me and says... can you make this???? found this knowing my love for Bourbon and Juleps and her joy of peaches. At least this time it wasn't Peking duck.

I love mint juleps. This is without question one of the greatest American drinks ever created. I used Kentucky Colonel mint which works like a charm. My wife being the peach aficionado is the one who found the recipe and figured this could make something beautiful marrying my love for juleps, Bourbon, and cocktails with peaches. Some things are just meant to be true...

Here for you I present my adaptation of an adaption done by Wayne Curtis, drinks correspondent for the Atlantic, which I first saw in the Washington Post back in 2009. The Ginger Peach Julep. If you want to see the recipe click here.

Cheers.