Imbibe Hour


Wednesday, June 26, 2013

With Summer comes the good fruit. With the good fruit comes a whiskey cobbler

My own personal take on a whiskey cobbler
It seems it has been awhile since I did a posting, but I really felt the time was right for one.  The time had to be right for the right time of the year, the right drink, and the right conditions.  With Summer all of that came into focus as the farmers market filled with seasonal berried fruit.  As others thought of pie and desserts, I could think of only one thing.  Taking those fruits to make a classic whiskey cobbler.

Cobblers are actually a real old cocktail, and there are numerous variations on them.  There are gin cobblers, sherry, and of course whiskey cobblers, that are all a mix of a few basic ingredients.  A base spirit, some type of sweetener,  water or club soda to top off, and most importantly fresh fruit.

I got inspired to make this drink after a trip to my local farmer's market, and also reading up on some ideas from my cocktail library.  I had a stash of real fresh blueberries, cherries and raspberries, and even still some strawberries which were still hanging on for the season.

I came up with a recipe as follows in the video below, watch it to learn how I made my own variation on this drink.  It's fruity bouquet and refreshing taste is perfect for summer, and it works well with my favorite style of whiskey that being bourbon.  The orange curacao adds a nice mellow sweetness with the citrus angle as well, and the key to making a good cobbler is using FRESH FRUIT.  The sweetness will be just perfect.

Here is my recipe:
  • 3 Cherries (pitted)
  • 4 Raspberries
  • 4 Blueberries
  • muddled into a cocktail shaker
  • 2 oz. of whiskey (a 90 to 100 proof Bourbon)
  • 3/4 oz. of Orange curacao
  • 1 oz. of water
  • Shake vigorously and pour into a rocks glass filled with ice.    Garnish with fruit and a cocktail pick and serve

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