"This beer is sour!!" I exclaimed when my wife gave me a beer she had in Belgium called a "lambic" some time ago in my imbibing early days of yore. Beer can taste like this? I said to myself, and in reality it can. There are varying degrees of sour beers out there of different sour levels and style. There was interesting properties about them, tart, viscous, fruity, vinous... there was much to explore here.
After some time, my road lead back to the heartland of America and away from Belgium to discover a style of beer called "American Wild Ale".
An American Wild Ale is a beer style that contains wild yeast, usually Brettanomyces, Pediococcus or Lactobacillus, which makes the beers sour, "funky" and musty. These are quite interesting and unusal to others, but to me quite fascinating.
Two particular wild ales I wanted to get my hands on are made by Russian River Brewing in California, one called Consecration and the other Supplication. Both are aged in oak wine barrels that held Cabernet Sauvignon wine.
So how did this turn out? Feel free to check out the video review below.